Today and everyday we’re celebrating our promise to nurture and maintain healthy soil. We operate on a strict no pesticide, no herbicide policy and follow the four principles of soil health:
When we first set out to start farming, I was keen on getting very savvy on food safety.
We are so thrilled to be going into our fourth week of sharing a beautiful harvest with all of you.
Our first week of harvest share distributions went amazingly well and we’re looking forward to this week’s harvest.
We’re excited to announce that our very first harvest share distribution will happen next week.
The season commenced with the first celebratory crunchy bite of radish. Radish, and much of the other spring crops, are still making a gentle emergence but there’s plenty on the way.
It has been a wonderful and busy week of planting, watering, feeding, and cultivating. We’ve transplanted and sowed and watched as plants root down and leaf out.
It feels like it’s been both months and minutes since we decided to grow for more than just ourselves.
Spring is finally here and all around us nature is slowly unfolding. Bird songs have gone from faint to concerto, and the pink Dogwood and Peach tree buds swell a bit more each day.